Cook – TsAfrika Catering Solutions Careers 2026
| Job Title | Cook |
|---|---|
| Date Posted / Closing Date | Date Not Specified / Closing Date: 2 March 2026 |
| Location | Durban, KwaZulu-Natal, South Africa |
| Salary | Monthly payment (not disclosed) |
| Company | TsAfrika Catering Solutions |
| Employment Type | Permanent |
| Industry | Catering & Hospitality |
The Cook role within the catering and hospitality industry offers a hands-on opportunity at TsAfrika Catering Solutions in Durban. This position focuses on preparing quality meals, maintaining kitchen standards, and supporting culinary operations efficiently.
- Join TsAfrika Catering Solutions careers and be part of a trusted hospitality provider
- Work in a fast-paced environment delivering excellent food experiences
- Develop practical skills in meal preparation, kitchen operations, and team management
- Opportunity to mentor junior kitchen staff and participate in menu planning
- Career growth in a diverse and well-established catering company
About the Role
The Cook is responsible for preparing meals according to recipes, quality standards, and presentation guidelines. The role requires attention to detail, efficiency, and adherence to hygiene protocols within the kitchen environment.
This position supports daily kitchen operations and ensures timely meal delivery while maintaining a safe and organized workspace.
- Prepare and cook meals according to quality and presentation standards
- Assist in planning daily menus and specials
- Supervise and support junior kitchen staff with guidance and training
- Maintain cleanliness, safety, and hygiene in the kitchen
- Monitor stock levels and assist with ingredient ordering
- Ensure efficient food preparation and timely delivery
- Assist with costing, portion control, and reducing food waste
- Manage the kitchen in the absence of Head Chef or Sous Chef
Who Should Apply
- Individuals with a National Senior Certificate and culinary or hospitality background
- Candidates with 2–3 years of experience in cooking or related roles
- Applicants familiar with kitchen operations and food safety standards
- Strong team players with effective communication and time management skills
- Attention to detail and commitment to delivering high-quality meals
- Culinary training or Certificate/Diploma in Culinary Arts advantageous but not mandatory
The ideal candidate is passionate about cooking, thrives in fast-paced environments, and is committed to maintaining high kitchen standards while supporting team growth.
Skills and Requirements
- National Senior Certificate
- Hospitality or Culinary qualification preferred
- 2–3 years’ experience as a Cook or similar role
- Knowledge of kitchen operations and food safety standards
- Ability to work under pressure and manage time effectively
- Strong teamwork and communication skills
- Attention to detail and quality commitment
- Culinary training or diploma advantageous
Candidates are expected to deliver consistent quality meals while ensuring adherence to hygiene and safety regulations.
Benefits
- Permanent employment in a reputable catering company
- Opportunity to develop culinary and kitchen management skills
- Exposure to diverse catering environments across corporate, healthcare, education, and industrial sectors
- Hands-on experience in menu planning, supervision, and kitchen operations
- Potential for career progression within TsAfrika Catering Solutions
Career growth and practical exposure in a structured, professional culinary environment are key advantages of this role.
Important Notes
- Permanent contract type
- Adherence to kitchen hygiene, safety, and operational standards required
- Role involves supervising junior staff and managing kitchen operations
- Applicants must be based in or willing to work in Durban, KwaZulu-Natal
Need Help With the Registration or Application Process?
Applications are handled directly by TsAfrika Catering Solutions. Follow the official instructions provided by the employer. This site provides information only and cannot submit applications on behalf of candidates. Ensure all documents and instructions are verified directly with the employer.
Closing Thoughts
Applying for the Cook role at TsAfrika Catering Solutions is an opportunity to grow within a professional culinary environment. Ideal for skilled individuals passionate about delivering quality meals and supporting kitchen operations.
- Hands-on experience in cooking and kitchen management
- Work with a reputable catering solutions provider
- Exposure to multiple industries and diverse culinary operations
- Career development and mentorship opportunities
Closing Date
Closing date: 2 March 2026
How to Apply
Candidates should submit applications directly to TsAfrika Catering Solutions following official procedures.
- Prepare your National Senior Certificate and any culinary qualifications
- Include relevant work experience and skills in cooking and kitchen operations
- Ensure readiness to manage kitchen tasks and supervise staff if needed
- Submit application before the closing date of 2 March 2026
How to Apply Safely
Always submit applications via the official TsAfrika Catering Solutions careers page. Never pay fees to apply. Verify all details directly with the employer. Be cautious of scams and ensure authenticity before sharing personal documents.
Frequently Asked Questions
- What is the salary? Monthly payment not disclosed.
- What qualifications are required? National Senior Certificate; culinary or hospitality qualification advantageous.
- Is experience required? 2–3 years in a Cook or similar role.
- Where is the role located? Durban, KwaZulu-Natal, South Africa.
- What is the closing date? 2 March 2026.
- How to apply for the Cook role at TsAfrika Catering Solutions? Submit application directly via the official employer process.
