RCL Foods Baking Learnership – Skills Development 2026
| Job Title | Learnership |
|---|---|
| Date Posted / Closing Date | Date Not Specified / 27 January 2026 |
| Location | Durban, KwaZulu-Natal, South Africa |
| Salary | Stipend (not disclosed) |
| Company | RCL Foods |
| Employment Type | Learnership (12 Months) |
| Industry | Operations / Manufacturing |
Introduction
RCL Foods is offering a 12-month Baking Learnership opportunity for motivated students based in Durban, KwaZulu-Natal. This programme supports skills development within the baking and food manufacturing industry.
- SETA accredited learnership programme
- Formal qualification endorsed by SAQA
- Hands-on practical workplace exposure
- Structured mentorship and coaching support
- Career-focused skills development
About the Role
The learnership provides learners with practical and theoretical exposure to professional baking processes. Participants will be trained through RCL Foods’ Supreme Siyabhaka Academy.
The programme focuses on developing employable skills aligned with industry standards and operational requirements.
- Participate in structured baking training
- Receive mentorship and coaching throughout the programme
- Complete practical workplace assignments
- Meet SETA and qualification requirements
- Support bakery operations under supervision
Who Should Apply
- Students interested in baking and food production careers
- Matriculants seeking learnership opportunities in KwaZulu-Natal
- Candidates eager to gain workplace experience
- Individuals committed to learning and skills development
This programme is suitable for young individuals seeking entry into the baking and manufacturing industry.
Skills and Requirements
- Grade 12 qualification
- Hospitality Studies and Mathematical Literacy are essential
- Computer literacy is advantageous
- Strong motivation and willingness to learn
- Creative thinking and problem-solving ability
- Commitment to performance and development
Learners must be prepared to complete both practical and theoretical components of the programme.
Benefits
- SETA accredited learnership qualification
- SAQA endorsed formal certification
- Workplace exposure at RCL Foods
- Mentorship and coaching support
- Improved employability within the baking industry
The learnership offers valuable industry exposure rather than guaranteed employment.
Important Notes
- Learnership duration: 12 months
- Based in Durban, KwaZulu-Natal
- Stipend: Not disclosed by employer
- Limited learner positions available
Need Help With the Registration or Application Process?
Applications are managed directly by RCL Foods. This site provides job information only and does not process learnership applications.
Closing Thoughts
The RCL Foods Baking Learnership provides structured skills development for students interested in food manufacturing careers. It is an opportunity to gain practical experience and a recognised qualification.
- Develop industry-relevant skills
- Learn from a leading food manufacturer
- Build a foundation for future employment
How to Apply
Applicants should follow the official RCL Foods learnership application process and ensure all requirements are met.
- Prepare supporting documents
- Confirm eligibility criteria
- Submit application before the closing date
How to Apply Safely
Always apply through official RCL Foods vacancies channels. Never pay to apply and verify programme details directly with the employer.
Closing Date
Closing date: 27 January 2026
Apply Now
