Learner Hospitality – Eskom Graduate Programme 2026
| Job Title | Learner Hospitality X5 (24 Months FTC) |
|---|---|
| Date Posted / Closing Date | 20 March 2026 – 31 March 2026 |
| Location | Midrand, Gauteng, South Africa |
| Salary | Market Related |
| Company | Eskom |
| Contract Type | Fixed Term Contract (24 months) |
| Industry | Electricity, Energy & Water Supply – Hospitality, Catering & Tourism |
Introduction
The Learner Hospitality role at Eskom offers a structured 24-month fixed-term programme within the Hospitality and Catering industry. This opportunity allows graduates and entry-level candidates to develop essential culinary and hospitality skills while gaining industry experience.
- Hands-on experience in professional kitchen operations
- Exposure to hospitality business processes and administrative tasks
- Training aligned with International Organisation for Standardisation (ISO) standards
- Opportunities to learn stock control and customer service
- Develop career-ready skills in a large corporate environment
About the Role
This programme is designed to assist the executive chef in running the kitchen efficiently while supporting administrative and operational activities. Learners will gain practical skills in food preparation, stock management, and compliance with health and safety standards.
- Prepare and produce food in line with set standards
- Manage stock and kitchen inventory effectively
- Provide administrative support within the hospitality department
- Implement ISO standards in operational activities
- Deliver excellent customer service at all times
- Ensure strict adherence to health and safety regulations
Who Should Apply
Ideal candidates are recent graduates or learners with a strong interest in hospitality, catering, and hotel management. No prior work experience is required. This programme suits individuals seeking professional development within a structured corporate environment.
- National Diploma or N Diploma in Catering Management, Hospitality and Catering Services, or Hotel School Qualification at NQF6 with 240 credits
- No previous work experience required
- Enthusiastic and willing to learn on the job
- Reliable, efficient, and self-motivated
- Strong team player with a positive attitude
- Commitment to excellence and professionalism
Skills and Requirements
- Qualification: National Diploma/N Diploma in Catering Management, Hospitality and Catering Services, or Hotel School Qualification at NQF6 with 240 credits
- Ability to follow kitchen and hospitality procedures
- Proficiency in customer service and administration
- Understanding of health and safety requirements in a kitchen environment
- Good organisational and time management skills
- Willingness to work under supervision and follow ISO standards
Applicants are expected to contribute actively to kitchen operations, adhere to safety protocols, and learn professional hospitality practices under the guidance of experienced staff.
Benefits
- Structured 24-month learner programme
- Practical exposure to professional kitchen operations
- Training in stock control and administrative functions
- Experience in customer service and ISO standard implementation
- Opportunity to develop a career in hospitality and catering
The programme offers learners a foundation for career growth within Eskom’s Hospitality Business Unit and prepares them for future roles in the catering and hospitality industry.
Important Notes
- Contract type: Fixed Term Contract (24 months)
- Application closing date: 31 March 2026
- No experience required
- Applications must include a comprehensive CV and certified qualifications
- Preference may be given to candidates from under-represented designated groups
- Candidates with disabilities are encouraged to apply
- Eskom provides a smoke-free workplace
Need Help With the Registration or Application Process?
Applications are handled directly by Eskom. Candidates must ensure all required documents are included when applying. This site provides detailed job information and guidance only.
Closing Thoughts
This Learner Hospitality programme is an excellent opportunity for recent graduates to gain practical experience and professional skills in catering and hospitality. It offers structured learning, exposure to kitchen operations, and career development prospects within a large corporate environment.
- Hands-on experience in food preparation and kitchen operations
- Exposure to customer service and administrative processes
- Training aligned with ISO standards
- Career growth opportunities in hospitality and catering
- Structured professional development in a corporate environment
Closing Date
Closing date: 31 March 2026
How to Apply
Interested candidates should submit their applications directly to Eskom, including a comprehensive CV and certified copies of all qualifications. Ensure all documents are current and complete before submission.
How to Apply Safely
Applications must be submitted via the official Eskom careers channels. Candidates should never pay to apply for a job. Verify all details directly with the employer to avoid scams and ensure authenticity.
Frequently Asked Questions
- Who is eligible? South African citizens with the required National Diploma/N Diploma or Hotel School qualification.
- Is work experience required? No previous experience is required.
- Programme duration? 24 months Fixed Term Contract.
- What documents are needed? CV and certified copies of qualifications.
- What is the closing date for Eskom vacancies? 31 March 2026.
