General Worker

Pedros Griller – Boitumelo Junction Welkom 2026

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Job Summary and Key Details
Job TitleGriller
Date Posted / Closing Date03 February 2026 / Date Not Specified
LocationWelkom, Free State, South Africa
SalaryMonthly payment (not disclosed)
CompanyPedros
Employment TypePermanent
IndustryRestaurants / Food Service

Pedros Griller Role – Exciting New Store Opportunity 2026

The Pedros Griller role within the restaurant industry provides an exciting opportunity to join a new store launch team. This entry-level position is ideal for candidates passionate about cooking, food preparation, and creating an excellent customer experience in a dynamic environment.

  • Join the launch team of Pedros’ new store in Welkom
  • Hands-on experience with grilling and food preparation
  • Learn and uphold brand quality, safety, and hygiene standards
  • Career growth potential within a fast-paced restaurant environment

About the Role

The Griller at Pedros will prepare and cook menu items to meet brand quality standards. This position ensures consistency, proper portion control, and presentation while supporting overall kitchen operations and stock management.

  • Prepare, season, and grill chicken and other menu items per approved recipes
  • Monitor cooking temperatures, timing, and portion control
  • Maintain food quality, taste, and presentation according to Pedros standards
  • Conduct daily equipment checks and report any faults
  • Maintain strict hygiene and food safety protocols
  • Manage stock rotation (FIFO) and minimize waste
  • Clean grills, workstations, and utensils regularly
  • Assist with stock counts and ingredient preparation
  • Support kitchen operations during peak periods
  • Comply with health, safety, and company policies

Who Should Apply

  • Entry-level candidates with passion for cooking and food service
  • Previous kitchen or grilling experience preferred
  • Ability to work shifts, weekends, and public holidays
  • Team players who work effectively under pressure
  • Attention to detail and strong time management skills
  • Reliability and commitment to maintaining food quality
  • Interested in career growth within the restaurant industry

The ideal candidate is energetic, motivated, and ready to contribute to a new store culture while developing technical cooking skills and gaining hands-on experience in food service operations.

Skills and Requirements

  • Previous kitchen or grilling experience is an advantage
  • Knowledge of food safety practices and hygiene standards
  • Basic technical cooking skills
  • Attention to detail and quality orientation
  • Ability to work under pressure in a fast-paced environment
  • Health and safety awareness in food preparation
  • Time management and teamwork abilities
  • Availability to work shifts, weekends, and public holidays

Applicants are expected to demonstrate reliability, teamwork, and a commitment to maintaining Pedros’ food quality and operational standards.

Benefits

  • Permanent employment with a reputable restaurant brand
  • Hands-on training in grilling and kitchen operations
  • Experience in a new store launch environment
  • Career growth and skill development within the restaurant industry

This role provides exposure to operational processes, quality standards, and teamwork, setting the foundation for long-term career development in food service.

Important Notes

  • Contract type: Permanent
  • Employment conditions: Full compliance with Pedros health, safety, and operational standards
  • Screening: Candidate suitability assessed through experience and competencies
  • Limitations: Shifts, weekend, and public holiday work required

Need Help With the Registration or Application Process?

Applications are managed directly by Pedros. Candidates must follow the official application process as outlined by the company. This site provides job information only to guide applicants on eligibility and requirements.

Closing Thoughts

The Pedros Griller role at Boitumelo Junction, Welkom, offers an exciting entry-level opportunity to develop culinary skills and gain experience in a dynamic restaurant setting. Key motivators include:

  • Hands-on experience with grilling and kitchen operations
  • Exposure to new store launch environment and team culture
  • Opportunity to develop technical cooking and food safety skills
  • Career growth potential within the restaurant industry

How to Apply

Interested candidates should submit applications through the official Pedros recruitment process. Ensure all requirements are met prior to applying to maximize consideration.

  • Confirm availability for shift work, weekends, and public holidays
  • Prepare documentation of previous experience (if applicable)
  • Follow official application channels for submission
  • Demonstrate reliability and readiness for fast-paced kitchen operations

How to Apply Safely

Always apply via the official Pedros careers process. Never pay to submit your application. Verify application details directly with Pedros to prevent scams and ensure your submission is valid.

Closing date was not specified by the employer.

Apply Now

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